HOW TO MAKE FOODS AND HOME USE PRODUCTS

My Good Friend,

Have you been looking for a way to learn productions of Nigerian recipe like Soup, Foods, Ice cream, confectioneries, drinks and home use products so as to start a business but could not? Are you an Unemployed graduate looking for a job or a way to start a business of your own? A youth or an older person looking for what to do or just for home use? Here is a solution at last.

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It's an e-book written to help the reader learn some of the Nigerian recipe and home made products needed for home use.

Look at What You Will Get From This Great E-book:

How To Cook AFANG SOUP

How To Cook OFE OWERRI

How To Cook TOMATO STEW

How To Cook LOCAL VEGETABLE STEW

How To Cook CHICKEN AND VEGETABLE SAUCE

How To Cook MOI MOI

How To Cook FRESH FISH

How To Prepare WHITE BREAD

How To Prepare BREAD ROLL (WHEAT)

How To Prepare BISCUIT

How To Prepare SCOTCH EGG

How To Prepare FISH ROLL

How To Prepare PEANUT

How To Prepare BREAD

How To Prepare BUNS

How To Prepare CHIN CHIN

How To Prepare DIET BUNS

How To Prepare DOUGHNUT

How To Prepare CAKE

How To Prepare MEAT PIE

How To Prepare EGG ROLL

How To Prepare EGG FLIP (1 GLASS)

How To Make BANANA ICE CREAM

How To Make CHOCOLATE ICE CREAM

How To Make EGG ICE CREAM

How To Make CARROT JUICE

How To Make PINEAPPLE JUICE

How To Make PAWPAW JUICE DRINK

How To Make SOYMILK FRUIT JUICE

How To Make ORANGE DRINK

How To Make EGG NOG

How To Make COCONUT DRINK

How To Make GINGER DRINK

How To Make YOGHURT

How To Make FRUIT WINE

How To Make TROPICAL COCKTAIL

How To Produce SHAMPOO

How To Produce BLEACH

How To Produce LIQUID SOAP

How To Produce IZAL

How To Produce AIR FRESHENER

How To Produce INSECTICIDE

How To Produce DUSTING POWDER

How To Produce HEATOL (Pain Reliever)

How To Produce VASELINE

How To Produce HAIR CREAM (Anti-dandruff)

How To Produce DETERGENT (OMO)

How To Produce BAR SOAP

How To Produce SHOE POLISH

How To Produce BALM

How To Produce BABY VASELINE

How To Produce DISINFECTANT

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You may scroll down to read some few recipe for your enjoyment.

How to Make Nigerian-Style Fried Rice

Nigerian fried rice is actually a mix of rice and meat. The meat can be beef, liver, goat meat or chicken, and some recipes call for shrimp at the end. Even with the mixed-in meat, the fried rice is usually served as a side dish to meat. Like many other Nigerian dishes, the measurements are not exact and should be altered according to taste.

Things You'll Need

Vegetable or corn oil

1 medium onion (diced)

½ lb meat (cooked and diced)

Instructions

1. Cook the rice and set it aside.

2. Cook the meat with any spices and vegetables for about 30 minutes.

3. Add the peas, carrots and peppers to the meat pot. Let them cook together until the vegetables are cooked through but not soft.

4. Put some oil in a pan and let it get hot.

5. Add about a cup of the rice, and a bit of the meat and vegetables mix, to the oil. Stir until the rice, meat and vegetables mix. Continue adding just portions at a time until all of the ingredients are stirred into one dish.

How to Make Nigerian Meat Pie

A classic Nigerian dish, Nigerian meat pie is a simple stuffed dumpling of sorts. Much like an English mincemeat pie, a Nigerian meat pie comprises a variety of ingredients that possess the traditional flavors of the African region. It doesn't take long to prepare and tastes delicious. Nigerian meat pie is an ideal food for picnics, barbecues and other events where the food is eaten with the hands.

Things You'll Need

1/2 lb. prepared bread dough

Rolling pin

Medium skillet

Instructions

1. Roll out the prepared dough into a circle, flattening it to approximately 1/8-inch thick.

2. Preheat a skillet lightly coated with cooking spray over medium heat. Add the mincemeat, onion, garlic, carrot and diced green pepper.

3. Crack the two eggs into the cooking mincemeat mixture. Scramble the eggs through the mixture using a spatula. Cook the mincemeat and egg filling for 10 minutes on medium, constantly stirring through it with the spatula.

4. Pour the heated egg and mincemeat mixture into the glass bowl and add the peanut oil to the pan. Let it warm for 5 minutes.

5. Spoon the cooked mixture into the center of the rolled out, flattened dough. Use as much or as little of the filling as you want. The ingredients in this recipe make one large meat pie.

6. Fold one side of the flattened pastry over the filling until the edges of it meet the other side of the dough, creating a sort of calzone. Pinch the edges together using the tines of a fork to seal it so the filling doesn't come out.

7. Place the pie in the skillet and let it sizzle on one side for 5 minutes before flipping and repeating on the other side. Once the crust is golden brown and fluffy, the Nigerian meat pie is done.

Tips & Warnings

Use a prepared bread dough that can be found in your grocer's freezer aisle or make your own beforehand.